Microgreen mix salad is a blend of young, tender greens harvested just after the first true leaves develop, typically 7–14 days after germination. These mixes often include varieties like radish, broccoli, kale, arugula, peas, and sunflower — chosen for their vibrant colors, varied textures, and concentrated, fresh flavors (ranging from mild and nutty to peppery or tangy).

Valued for their intense nutrient density (higher than mature greens in vitamins, minerals, and antioxidants), microgreen mixes are used as a flavorful garnish, salad base, or topping for dishes like soups, sandwiches, and smoothie bowls. They add a crisp texture, visual appeal, and a nutritious boost to meals.