Key Characteristics:

• Flavor: This is the defining feature. Cilantro microgreens deliver a powerful, concentrated burst of classic cilantro flavor—bright, citrusy, and slightly peppery. The taste is often described as more intense and "cleaner" than mature cilantro leaves, without any of the bitterness or soapy taste some people associate with the herb.
• Texture: Delicate, tender stems with the first set of true leaves (which are finely divided and feathery, unlike the round cotyledon seed leaves).
• Appearance: Slender green stems with lacy, bright green true leaves.

Why They're Special:

1. Intense Flavor Punch: They provide a much stronger cilantro essence than mature leaves, meaning you can use less to achieve the same or greater flavor impact.
2. Nutrient-Dense: Like all microgreens, they are packed with vitamins (notably Vitamin C, K, and A), antioxidants, and minerals in a highly concentrated form.
3. For the "Cilantro-Haters": Interestingly, some people who dislike mature cilantro find the microgreen version more palatable, as the compounds that can taste soapy to some are less developed.

Culinary Uses:

Their intense flavor makes them a fantastic finishing herb:

• Tacos, Nachos & Mexican Dishes: The ultimate fresh garnish.
• Salsas & Guacamole: Stir in just before serving for a vibrant lift.
• Asian & Indian Cuisine: Garnish for curries, pho, rice bowls, and spring rolls.
• Salads & Grain Bowls: Adds a fresh, herbal note.
• Seafood & Chicken: A perfect topping for grilled fish or chicken.
• Garnish for Soups: Especially tortilla soup or lentil soup.