Key Characteristics:

• Flavor: Peppery, nutty, and slightly spicy with a distinctive tang. The flavor is more concentrated and complex than mature arugula leaves, offering a robust "kick" without being overwhelmingly hot.
• Texture: Delicate stems with small, rounded or slightly lobed leaves (cotyledons). Very tender but with a pleasant bite.
• Appearance: Bright green stems with dark green, heart-shaped cotyledon leaves. They grow in a lush, dense mat.

Why They're a Favorite:

1. Bold, Sophisticated Flavor: They pack the classic peppery arugula taste into a tiny, potent package. This makes them a fantastic flavor enhancer.
2. Nutrient-Dense: Like all microgreens, they are rich in vitamins (especially Vitamin K, C, and A), calcium, potassium, and antioxidants like glucosinolates and erucin, which have been studied for their anti-cancer properties.
3. Fast and Reliable: They are relatively easy and quick to grow, making them great for beginners.

Culinary Uses:

Their peppery punch makes them incredibly versatile:

• Salads: A star ingredient. They can be the base for a spicy salad or mixed with milder greens like butterhead lettuce or pea shoots.
• Pizza & Flatbreads: A classic finish—scatter over a hot pizza right after baking for a fresh, spicy note.
• Sandwiches & Wraps: Elevates a simple cheese sandwich, panini, or turkey wrap.
• Eggs: Perfect on top of omelets, frittatas, or avocado toast.
• Pasta & Grain Bowls: Toss into warm pasta or a grain bowl just before serving for a flavor lift.
• Garnish: For creamy soups (like potato leek) or as a topping for bruschetta.