ABOUT

This date-infused balsamic vinaigrette is a sweet-and-savory dressing that doubles as a marinade to add smooth, gourmet flavor to everyday meals.

Naturally sweetened with organic Deglet Nour date syrup, it delivers balance and depth without added sugar.

KEY BENEFITS

Naturally sweet, tangy flavor that upgrades simple salads instantly.

No added sugar and no high fructose corn syrup for a cleaner finish.

Versatile: use as dressing, marinade, or a final drizzle on cooked foods.

Balanced herbs and spices add savory depth without overpowering.

Great for weeknight proteins and vegetables—minimal prep, big payoff.

WHAT'S INSIDE

Organic Deglet Nour Date Syrup — natural sweetness and body.

Extra Virgin Olive Oil — rich mouthfeel and balance.

Balsamic Vinegar — classic tang and depth.

Italian Seasoning (Thyme, Basil, Rosemary, Sage) — savory herbal lift.

Garlic Powder — bold, rounded flavor.

Black Pepper — gentle warmth and bite.

Lite Salt — balanced seasoning.

Spring Water — pourable consistency.

FREQUENTLY ASKED QUESTIONS

Q: Is it sweet like a sugary balsamic?

A: It’s naturally sweet from date syrup, balanced by tangy balsamic and herbs—sweet-forward but not candy-sweet.

Q: Can I use it as a marinade?

A: Yes—use it on chicken, salmon, steak, or roasted vegetables for an easy flavor boost.

Q: Do I need to refrigerate it?

A: Refrigerate after opening and shake well before each use.

Q: What foods does it pair with best?

A: Try it on mixed greens, caprese, Brussels sprouts, grilled vegetables, and as a finishing drizzle on proteins.