ABOUT

This single-origin Sumatra comes from Aceh, Takengon and is processed using the classic wet-hulled (Giling Basah) method for a rich, syrupy cup.

Expect dark chocolate depth, earthy complexity, and a long, lingering finish that shines in everyday brews.

KEY BENEFITS

Bold, syrupy body that stays satisfying even with milk.

Classic wet-hulled profile with earthy, cocoa-forward character.

Detailed sourcing transparency (region, coop, altitude, and process).

Works well across methods, especially full-immersion brewing.

Available in multiple grinds and bag sizes to match your routine.

WHAT'S INSIDE

Arabica coffee — single-origin Sumatra beans.

Tim Tim — contributes structure and body.

Typica — adds classic sweetness and balance.

Ateng — supports bold, earthy depth.

Onan Ganjang — adds regional character.

Jember — rounds out the blend.

FREQUENTLY ASKED QUESTIONS

Q: What does this Sumatra taste like?

A: The cupping notes lean dark chocolate, dried fruit, and earthy tones with a syrupy body and long finish.

Q: What is “wet-hulled” (Giling Basah) processing?

A: It’s a traditional Sumatra processing style that often produces a heavier body and earthy, cocoa-forward character.

Q: Which brew methods work best?

A: Full-immersion methods like French press tend to highlight the syrupy body, but it also performs well as drip or espresso depending on your grind.

Q: Is this whole bean or ground?

A: The page lists both whole bean and multiple grind options; choose the format that matches your brewer when it’s in stock.