Berry Scorpion Pepper Hot Sauce, Blueberry & Raspberry, Medium-High Heat, Vegan Gluten-Free, 5 oz Bottle
(1020)
Get a sweet-then-dangerous hit of heat: juicy blueberry and raspberry flavor up front, followed by a bold scorpion pepper burn that builds bite after bite. Vegan, gluten-free, and made for wings, mac and cheese, and grilled meats. Grab a bottle and add a little sting to your next meal.
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Meet Aaron
Founder of Coney Island Saucery
Staten Island, NY
Estimated arrival: Sep 21 – Sep 23
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Product description
ABOUT
This is a berry-forward scorpion pepper hot sauce that starts fruity and finishes with a sharp, lingering burn. Use it when you want sweet flavor plus serious, medium-high heat.
KEY BENEFITS
Delivers a sweet-to-heat flavor arc that’s easy to love and hard to forget.
Medium-high scorpion pepper heat that builds gradually instead of hitting all at once.
Pairs especially well with wings, grilled meats, and creamy dishes like mac and cheese.
Vegan and gluten-free, with no artificial preservatives.
Concentrated flavor—use a little for big impact.
WHAT'S INSIDE
Rice Vinegar — bright, tangy base.
Red Bell Pepper — sweet body and balance.
Raspberries — fruity sweetness and aroma.
Blueberries — deep berry flavor.
Scorpion Pepper Powder — medium-high heat sting.
Granulated Garlic — savory depth.
Onion Powder — rounded savoriness.
Xanthan Gum — smooth, clingy texture.
FREQUENTLY ASKED QUESTIONS
Q: How hot is it?
A: It’s positioned as medium-high heat with scorpion pepper—expect a noticeable, lingering burn that builds as you use more.
Q: What does it taste like?
A: Sweet blueberries and raspberries up front, then a sharper pepper bite with a long finish.
Q: What foods does it pair best with?
A: Wings, grilled meats, mac and cheese, and anywhere you want sweet heat—start with a small drizzle and adjust.
Q: Is it vegan and gluten-free?
A: Yes—this sauce is labeled vegan and gluten free, and it’s made with no artificial preservatives.