CIMMA Coffee Peak Espresso, Whole Bean, 5 lb | Single-Origin Specialty Coffee from Honduras
Get café-quality espresso at home without the bitterness. This single-origin Honduras coffee from CIMMA is roasted medium-dark for a smooth, balanced cup with sweet honey, brown sugar, and chocolate notes. Whole bean for peak freshness — grind it fresh right before brewing. Add a bag to your routine and taste the difference tomorrow..
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Meet Seller
Founder of CIMMA Coffee
Magnolia, TX
Estimated arrival: Oct 19 – Oct 21
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Product description
ABOUT
CIMMA Peak Espresso is a medium-dark, single-origin Honduras coffee crafted to pull smooth, consistent shots with zero harsh bitterness. Grown on our family's farms in Honduras — three generations of coffee growing — every bag carries that heritage into your cup.
Expect a balanced cup with natural sweetness and comforting notes that work beautifully as straight espresso or with milk. Our largest size — perfect for the office, a café, or anyone who never wants to run out.
KEY BENEFITS
Smooth, never-bitter profile designed for everyday espresso.
Medium-dark roast for rich body and easy dial-in.
Sweet tasting notes like honey, brown sugar, and chocolate.
Works across brew methods: espresso, pour-over, French press, moka pot, and drip.
Whole bean for maximum freshness — grind fresh right before brewing.
WHAT'S INSIDE
Single-origin coffee (Honduras) — smooth, sweet medium-dark roast.
FREQUENTLY ASKED QUESTIONS
Q: Is this coffee only for espresso machines?
A: No. It's designed for espresso, but it also performs well in V60/pour-over, French press, moka pot, and drip.
Q: What does it taste like?
A: You'll get a smooth, balanced cup with tasting notes of honey, brown sugar, and chocolate.
Q: Do I need a grinder?
A: Yes — this is whole bean coffee, so a burr grinder is recommended for the freshest, most consistent cup.
Q: What roast level is it?
A: Peak Espresso is roasted medium-dark for a rich body and a smooth finish.
A little about us
Coffee has been part of our family’s life in Honduras for three generations. CIMMA Coffee grew from that heritage and from a deep connection to the people, farms, and traditions behind Honduran coffee.
Our coffee comes from Honduras, grown at high altitude around 1,425 meters above sea level, where climate, elevation, and careful cultivation help develop the quality and character in every cup. We offer whole bean, ground, and K-Cup options so our customers can enjoy Honduran coffee in the way that best fits their daily routine.
We are passionate about sharing coffee that reflects where we come from. Our 100% Arabica coffee offers a rich, smooth, and balanced profile, with notes of honey, brown sugar, and chocolate.
When you buy from CIMMA, you are supporting a family-run business with real roots in coffee rather than simply purchasing another bag from a large, anonymous brand. Every order helps us continue sharing the coffee, culture, and heritage that have been part of our family for generations.
Rooted in coffee. Designed for modern life. Built for the world.
Frequently asked questions
What does it taste like?
Honey, brown sugar and chocolate for a rich, smooth and balanced cup.
Is this whole bean or ground?
We offer both — whole bean for maximum freshness (grind it right before brewing), and pre-ground for convenience if you don't have a grinder at home. Check the product options to pick yours.
Who roasts it?
It's roasted for us in small batches to our exact specifications.