Organic Carob Chips, Australian Carob Powder & Coconut Sugar, Chocolate Alternative, Vegan Soy-Free, 8 oz Bag
(170)
Satisfy chocolate cravings without the caffeine. These organic semi-sweet carob chips melt smoothly for baking, snacking, and dipping, made with Australian carob powder and coconut sugar for a naturally rich, caramel-like taste. Vegan, gluten-free, soy-free, and certified organic. Try a bag today and bake your favorite recipes again.
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Meet Lesley
Founder of carobmē
Chewelah , WA
Estimated arrival: Oct 11 – Oct 13
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Product description
ABOUT
These organic semi-sweet carob chips are a smooth-melting chocolate alternative for baking, snacking, and melting into dips.
Made with premium plant-based ingredients, they’re crafted for sweet cravings while staying caffeine-free and soy-free.
KEY BENEFITS
Satisfies “chocolate-like” cravings without caffeine or theobromine.
Melts smoothly for cookies, pancakes, brownies, and coatings.
Certified organic ingredients for a cleaner-label treat.
Soy-free and gluten-free for many common dietary needs.
Kosher-certified option for baking and pantry staples.
WHAT'S INSIDE
Australian Carob Powder — naturally sweet carob base.
Palm Kernel Stearin — helps create melt.
Coconut Sugar — semi-sweet, caramel notes.
Sunflower Lecithin — supports smooth texture.
Vanilla Flavor — rounds out sweetness.
Himalayan Pink Salt — balances flavor.
FREQUENTLY ASKED QUESTIONS
Q: Do these taste like chocolate chips?
A: Carob tastes different than cocoa, with naturally sweet, caramel-like notes, but it’s a popular swap for chocolate-style recipes.
Q: Can I bake with them like chocolate chips?
A: Yes—use them in cookies, brownies, pancakes, and trail mix, or melt them for coatings and drizzles.
Q: Are they suitable for caffeine sensitivity?
A: They’re positioned as caffeine-free and theobromine-free, making them a common choice for chocolate avoiders.
Q: What if I don’t like them?
A: The brand states a 30-day money-back guarantee if the product isn’t the experience you expected.