ABOUT

This is a single-origin Sumatra coffee from Aceh (Takengon), processed with the traditional wet-hulled (Giling Basah) method for a bold, syrupy cup.

Expect earthy depth, dark-chocolate richness, and dried-fruit warmth with a long, lingering finish.

KEY BENEFITS

Delivers a classic Sumatra profile with deep body and comforting intensity.

Syrupy mouthfeel that stands up beautifully to milk or cream.

Earthy, dark-chocolate notes create a satisfying after-dinner cup.

Versatile for drip, French press, or espresso-style brewing.

Origin and processing details provided for more confident buying.

WHAT'S INSIDE

Arabica coffee — whole coffee beans.

Tim Tim — contributes to regional cup character.

Typica — classic sweetness and structure.

Ateng — supports body and depth.

Onan Ganjang — adds to earthy complexity.

Jember — rounds out the blend.

FREQUENTLY ASKED QUESTIONS

Q: What does “wet-hulled” (Giling Basah) mean?

A: It’s a traditional Sumatra processing method that often produces heavier body and earthy, chocolate-forward flavors.

Q: Is this coffee good for espresso?

A: Yes—its syrupy body and deep flavor can make a bold, chocolatey shot, especially if you like fuller, darker profiles.

Q: Which brew method brings out the most body?

A: French press and drip both highlight the dense body; using a slightly coarser grind can keep the finish clean.

Q: Where is this coffee from?

A: It’s sourced from Aceh (Takengon) in Sumatra, with cooperative information listed on the product page.