Sumatra Coffee Beans, Wet-Hulled (Giling Basah), Dark Chocolate & Dried Fruit, Syrupy Body, 12 oz Whole Bean
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Get the classic Sumatra cup: syrupy body, earthy depth, and rich dark-chocolate finish with hints of dried fruit. This wet-hulled coffee from Aceh (Takengon) brews bold and smooth across drip, press, or espresso. Stock up for your daily comfort cup—add a bag and choose your grind.
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Founder of Brewtiful Coffee US
Seattle, WA
Estimated arrival: Sep 11 – Sep 13
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Product description
ABOUT
This is a single-origin Sumatra coffee from Aceh (Takengon), processed with the traditional wet-hulled (Giling Basah) method for a bold, syrupy cup.
Expect earthy depth, dark-chocolate richness, and dried-fruit warmth with a long, lingering finish.
KEY BENEFITS
Delivers a classic Sumatra profile with deep body and comforting intensity.
Syrupy mouthfeel that stands up beautifully to milk or cream.
Earthy, dark-chocolate notes create a satisfying after-dinner cup.
Versatile for drip, French press, or espresso-style brewing.
Origin and processing details provided for more confident buying.
WHAT'S INSIDE
Arabica coffee — whole coffee beans.
Tim Tim — contributes to regional cup character.
Typica — classic sweetness and structure.
Ateng — supports body and depth.
Onan Ganjang — adds to earthy complexity.
Jember — rounds out the blend.
FREQUENTLY ASKED QUESTIONS
Q: What does “wet-hulled” (Giling Basah) mean?
A: It’s a traditional Sumatra processing method that often produces heavier body and earthy, chocolate-forward flavors.
Q: Is this coffee good for espresso?
A: Yes—its syrupy body and deep flavor can make a bold, chocolatey shot, especially if you like fuller, darker profiles.
Q: Which brew method brings out the most body?
A: French press and drip both highlight the dense body; using a slightly coarser grind can keep the finish clean.
Q: Where is this coffee from?
A: It’s sourced from Aceh (Takengon) in Sumatra, with cooperative information listed on the product page.