Single Origin Nicaragua Coffee, Medium Roast, Cocoa Floral Citrus Notes, Washed, 12 oz Whole Bean or Ground
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Brew a smooth, balanced cup with cocoa richness, soft florals, and a bright citrus finish. This single-origin Nicaragua coffee is fully washed and carefully fermented for clean sweetness and clarity. Choose whole bean or your preferred grind in a fresh 12 oz bag. Add it to your rotation and taste the difference.
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Meet Nicole
Founder of Brewtiful Coffee US
Seattle, WA
Estimated arrival: Aug 22 – Aug 24
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Product description
ABOUT
This is a medium-roast, single-origin Nicaragua coffee designed for an easy-to-love daily cup with extra clarity and sweetness.
Expect cocoa depth, gentle florals, and a bright citrus lift from a fully washed lot from Molino Norte in Matagalpa.
KEY BENEFITS
Smooth medium roast profile that stays balanced black or with milk.
Clean sweetness and definition from a fully washed process.
Flavor notes that are crowd-pleasing but still complex: cocoa, floral, and citrus.
Versatile for espresso, drip, pour-over, or French press depending on grind choice.
Traceable details (region, altitude, varieties, processing) for confident buying.
WHAT'S INSIDE
Arabica coffee — single-origin roasted beans.
Yellow Catuai — contributes sweetness and balance.
Red Catuai — adds structure and body.
Catimor — supports cup strength and resilience.
Parainema — helps deliver clarity and lift.
FREQUENTLY ASKED QUESTIONS
Q: What does this coffee taste like?
A: It’s a medium roast with cocoa richness, soft floral aromatics, and a bright citrus finish.
Q: Is this good for espresso?
A: Yes—choose the espresso grind (or whole bean to grind at home) for a balanced, classic shot.
Q: What process is used?
A: It’s fully washed and fermented (12–14 hours), then dried on patios and raised beds for a clean, crisp cup.
Q: What size options are available?
A: The listing shows 12 oz up to larger bulk sizes; availability can vary by grind and bag size.