ABOUT

This Honduras single origin coffee is a washed, sun-dried Arabica selection roasted to a balanced medium-dark profile for a smooth, sweet cup.

Expect cozy caramel and brown sugar notes with a touch of spice—great for espresso, drip, and milk drinks.

KEY BENEFITS

Delivers a naturally sweet, comforting flavor profile with caramel and brown sugar notes.

Medium-dark roast creates a fuller body that holds up beautifully in lattes and cappuccinos.

Washed process helps keep the cup clean and balanced with a smooth finish.

Origin transparency includes region, altitude range, and varietal details for confident buying.

Choose the grind and size that matches your brewer and your routine.

WHAT'S INSIDE

Arabica coffee — single-origin whole beans.

Bourbon — classic sweetness and body.

Catuai — balanced cup structure.

Caturra — bright, clean character.

Lempira — sturdy, balanced profile.

Typica — elegant traditional flavor.

FREQUENTLY ASKED QUESTIONS

Q: What does this Honduras taste like?

A: It’s sweet and cozy with caramel, spice, and brown sugar notes and a smooth, medium-dark finish.

Q: Is this better for espresso or drip?

A: It works well for both; the medium-dark roast especially shines in espresso and milk-based drinks, while staying balanced as drip.

Q: What does “washed and sun dried” mean?

A: The beans are washed during processing to produce a cleaner, more consistent cup, then dried in the sun before milling.

Q: How should I store the beans?

A: Keep them sealed in a cool, dark place and grind right before brewing for the best flavor.