Italian Roast Coffee Beans, Central American Blend, Bold Smoky Low-Acid, Extra Dark Oily Roast, 12 oz Bag
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Crave a deep, smoky cup without the bite? This extra-dark Italian roast brings bold, heavy-bodied flavor from a Central American coffee blend with low acidity and a lingering finish. Great for espresso, drip, or French press when you want maximum intensity. Stock up and make every morning taste like your strongest brew.
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Founder of Brewtiful Coffee US
Seattle, WA
Estimated arrival: Sep 11 – Sep 13
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Product description
ABOUT
Italian Roast is an extra-dark, oily roast coffee crafted from carefully selected Central American coffees for a bold, smoky cup with minimal acidity.
It’s made for drinkers who want intensity, a heavy body, and a lingering finish—especially in espresso and strong brew methods.
KEY BENEFITS
Extra-dark roast delivers a deep, robust flavor that stands up to milk and sugar.
Low-acidity profile for a smoother, less sharp drinking experience.
Heavy-bodied cup with a bold aroma and a long, smoky finish.
Versatile for espresso, drip, and other strong-brew preparations.
Ideal for seasoned coffee drinkers who prefer intensity over bright origin notes.
WHAT'S INSIDE
Central American coffees — bold base for dark roasting.
FREQUENTLY ASKED QUESTIONS
Q: Is this coffee low acid?
A: It’s described as having acidity eliminated through the dark roast process, creating a smoother, heavier cup.
Q: What brew methods work best?
A: It’s positioned as perfect for espresso and also works well in drip or any method where you want a strong, smoky taste.
Q: What does “extra dark oily roast” mean?
A: It refers to a very dark roast level where oils can appear on the bean surface, typically producing a bolder, smokier flavor and heavier body.
Q: Is this a single origin coffee?
A: The page describes it as crafted from Central American coffees, which suggests a blend rather than a single named farm or country lot.