ABOUT

Italian Roast is an extra-dark, oily roast coffee crafted from carefully selected Central American coffees for a bold, smoky cup with minimal acidity.

It’s made for drinkers who want intensity, a heavy body, and a lingering finish—especially in espresso and strong brew methods.

KEY BENEFITS

Extra-dark roast delivers a deep, robust flavor that stands up to milk and sugar.

Low-acidity profile for a smoother, less sharp drinking experience.

Heavy-bodied cup with a bold aroma and a long, smoky finish.

Versatile for espresso, drip, and other strong-brew preparations.

Ideal for seasoned coffee drinkers who prefer intensity over bright origin notes.

WHAT'S INSIDE

Central American coffees — bold base for dark roasting.

FREQUENTLY ASKED QUESTIONS

Q: Is this coffee low acid?

A: It’s described as having acidity eliminated through the dark roast process, creating a smoother, heavier cup.

Q: What brew methods work best?

A: It’s positioned as perfect for espresso and also works well in drip or any method where you want a strong, smoky taste.

Q: What does “extra dark oily roast” mean?

A: It refers to a very dark roast level where oils can appear on the bean surface, typically producing a bolder, smokier flavor and heavier body.

Q: Is this a single origin coffee?

A: The page describes it as crafted from Central American coffees, which suggests a blend rather than a single named farm or country lot.