ABOUT

This Earl Grey is a loose-leaf black tea built on brisk Ceylon OP and scented with bergamot essential oil for a bright, citrus-floral finish.

With a full body and lively astringency, it’s a timeless everyday cup you can drink straight or dress up with milk and sugar.

KEY BENEFITS

Delivers a bold, classic Earl Grey profile with orange-forward aroma.

Loose-leaf format lets you control strength from light to extra-brisk.

Balanced floral notes make it ideal for a London Fog-style latte.

Brew hot or over ice for a crisp, refreshing citrus tea.

Clear brewing guidance helps you dial in your perfect cup.

WHAT'S INSIDE

Ceylon OP — brisk, malty black tea base.

Bergamot essential oil — signature citrus-floral aroma.

Cornflowers — soft floral lift and visual appeal.

FREQUENTLY ASKED QUESTIONS

Q: How should I brew this tea?

A: Use 195°F water and steep 5–10 minutes; the longer steep will emphasize the brisk, high-astringency character.

Q: Is this good with milk?

A: Yes—milk and a little sweetener create a cozy, London Fog-style experience that complements the bergamot.

Q: What does it taste like?

A: Expect orange-citrus aroma, light florals, and a malty black tea backbone with a full body.

Q: What’s the caffeine level?

A: As a black tea, it contains caffeine; if you need caffeine-free, look for a rooibos-based Earl Grey style blend instead.