ABOUT

A cinnamon cocoa honey crafted to stir into steamed milk for a rich, spiced hot chocolate moment with functional mushroom support.

Sweetened with honey and built on raw cacao, it’s a comforting daily treat that tastes like a ritual.

KEY BENEFITS

Creates a creamy, café-style cocoa when mixed into warm milk or plant milk.

Spiced with cinnamon for a warming, not-too-fussy flavor profile.

Includes a multi-mushroom blend for everyday wellness routines.

Easy upgrade for lattes, smoothies, or drizzle-on snacks when you want chocolate-honey richness.

A pantry-friendly option for gifting, self-care nights, and cozy mornings.

WHAT'S INSIDE

East Coast Honey Blend — naturally sweet base.

Raw Cacao — deep chocolate flavor.

Cinnamon — warming spice note.

Chaga — earthy functional mushroom.

Reishi — calming functional mushroom.

Cordyceps — energizing functional mushroom.

Coriolus (Turkey Tail) — daily wellness mushroom.

Lion’s Mane — focus-support mushroom.

Maitake — functional mushroom support.

FREQUENTLY ASKED QUESTIONS

Q: How do I use it?

A: Stir a heaping tablespoon into steamed milk or warmed plant milk, whisking until dissolved to taste.

Q: Is it very sweet?

A: It’s honey-sweetened; adjust sweetness by using less and adding more milk, or use it as a drizzle plus cocoa powder.

Q: Does it taste like mushrooms?

A: The flavor is primarily cocoa and cinnamon; the mushroom blend can add a subtle earthy note depending on your milk and serving size.

Q: Can I use it beyond hot chocolate?

A: Yes—try it in lattes, smoothies, oatmeal, or as a topping on toast or fruit for a chocolate-honey twist.