Medium-Dark Roast Coffee Blend, African Arabica, Fruity & Floral Chocolate Notes, Whole Bean or Ground, 12oz
Bring café-level depth to your morning with a rich medium-dark African Arabica blend—naturally sweet, complex, and smooth. Expect layers of toffee, caramel, chocolate and bright fruit with a soft floral finish, whether you brew espresso or pour-over. Choose whole bean or your grind and enjoy a fresher cup—add it to your cart today.
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Meet Tamara
Founder of Blontinibrew76
West Hartford, CT
Estimated arrival: Oct 1 – Oct 3
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Product description
ABOUT
African Kahawa Blend is a medium-dark roast coffee blend built for everyday brewing with standout complexity and a smooth finish. It balances natural sweetness, bright fruit character, and cocoa-like depth for cups that taste intentional, not generic.
KEY BENEFITS
Medium-dark profile delivers satisfying body without tasting flat.
Layered flavor notes of caramelized sweetness, chocolate depth, and vibrant fruit.
Versatile for espresso, moka pot, pour-over, French press, and drip coffee.
Works well black or with milk for lattes and cappuccinos.
Flexible options let you choose whole bean or a grind that matches your setup.
WHAT'S INSIDE
Arabica coffee — premium blend base.
African-grown coffees — bright, complex character.
FREQUENTLY ASKED QUESTIONS
Q: Is this best for espresso or filter coffee?
A: It’s designed to be versatile—choose Espresso, Standard, or Whole Bean based on your grinder and brew method for best results.
Q: What does medium-dark roast taste like?
A: Expect fuller body and deeper sweetness than a light roast, with a smooth finish and less sharp acidity.
Q: What flavor notes should I expect?
A: The profile is described as toffee, caramel, chocolate, raisin-like sweetness, bright apple/red fruit tones, and a soft floral finish.
Q: How should I brew it?
A: Start around 15g coffee per 250ml water at 92–96°C for filter methods, then adjust grind and ratio to your taste.