Italian Roast Coffee Beans, Central American Blend, Extra Dark Low-Acid Flavor, Choose Grind, 12oz–5 lb
Get the deep, heavy cup you crave with an extra-dark Italian Roast crafted from Central American coffees. This bold, low-acid profile is built for satisfying drip, French press, or espresso-style brewing—without the bright bite. Choose your grind and size, and stock up for your daily go-to roast.
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Founder of Blontinibrew76
West Hartford, CT
Estimated arrival: Oct 1 – Oct 3
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Product description
ABOUT
Italian Roast is an extra-dark, oily roast crafted from Central American coffees for a deep, heavy cup.
If you want bold flavor with minimal acidity, this roast is built to deliver intensity in every brew.
KEY BENEFITS
Extra-dark roast profile for a rich, heavy-tasting cup.
Low-acid character for a smoother, less bright finish.
Choose your grind to match your brew method and equipment.
Multiple bag sizes make it easy to try, restock, or buy in bulk.
Great for drinkers who prefer classic dark-roast intensity over origin nuance.
WHAT'S INSIDE
Central American coffee — bold base for dark roast.
FREQUENTLY ASKED QUESTIONS
Q: Is this coffee very acidic?
A: The listing describes the acidity as non-existent, making it a good pick if you avoid bright coffees.
Q: What grind should I choose?
A: Choose Whole Bean for maximum freshness, or select a grind that matches your brewer (Standard for drip, Espresso for espresso machines).
Q: What does “Italian Roast” taste like?
A: Expect a very dark, heavy flavor where origin-specific notes are muted in favor of roast-driven intensity.
Q: What size should I buy?
A: Start with 12oz or 1 lb to test the profile, or choose 2 lb and larger sizes if this is your daily dark roast.