ABOUT

This is a bright, citrus-forward vinaigrette made with calamondin juice and apple cider vinegar for a tangy, refreshing finish.

Designed for high-use kitchens, the 1-gallon format makes it easy to dress salads, build bowls, and add fast flavor to marinades.

KEY BENEFITS

Delivers a zesty citrus bite that wakes up greens, grains, and roasted vegetables.

No added sugar for a cleaner, less sweet vinaigrette profile.

No preservatives or artificial flavors for clean-label menus and ingredient-conscious guests.

Vegan, gluten-free, and dairy-free to fit common dietary needs.

Bulk 1-gallon jug supports consistent portioning and back-of-house efficiency.

WHAT'S INSIDE

Expeller pressed canola oil — smooth, pourable base.

Garlic chives — fresh herbal lift.

Apple cider vinegar — bright tang and acidity.

Garlic — savory depth.

Calamondin juice — signature citrus punch.

Dijon mustard — helps emulsify and round flavor.

Lemon juice — extra brightness.

Orange juice — balanced citrus notes.

FREQUENTLY ASKED QUESTIONS

Q: What does calamondin taste like?

A: It’s a tangerine/lime-like citrus that gives a punchy, tangy flavor with a smooth finish.

Q: Is this dressing vegan and gluten-free?

A: Yes, it’s labeled vegan and gluten-free, and it’s also dairy-free.

Q: Does it contain added sugar or preservatives?

A: The product states no added sugar and no preservatives.

Q: What are the best foodservice uses?

A: Use it as a house citrus vinaigrette, a quick marinade for chicken or vegetables, or a finishing sauce for grain bowls.