ABOUT

Big Mama’s Calamondin Vinaigrette is a bright citrus-garlic salad dressing made to deliver a tangy, fresh bite with clean, simple ingredients. It’s vegan, gluten-free, dairy-free, and designed to make everyday salads and bowls taste instantly better.

KEY BENEFITS

Adds bold, zesty citrus flavor that wakes up greens, grain bowls, and roasted veggies.

Clean-label recipe with no preservatives or artificial flavors.

No added sugar for a brighter, less-sweet vinaigrette profile.

Vegan, gluten-free, and dairy-free to fit a wide range of diets.

Versatile enough to use as a dressing, drizzle, or quick marinade.

WHAT'S INSIDE

Canola Oil — smooth, emulsifying base.

Garlic Chives — fresh, mild allium note.

Apple Cider Vinegar — crisp, tangy acidity.

Garlic — savory punch and depth.

Calamondin Juice — signature citrus brightness.

Dijon Mustard — emulsifies and adds bite.

Lemon Juice — extra lift and freshness.

Orange Juice — rounds the citrus profile.

FREQUENTLY ASKED QUESTIONS

Q: What does calamondin taste like?

A: It’s a bright, tart citrus flavor—like a punchier cross between orange and lime—giving this vinaigrette a crisp, refreshing bite.

Q: Is this dressing sweet?

A: It’s tangy and citrus-forward with no added sugar, so it tastes bright rather than syrupy.

Q: Can I use it as a marinade?

A: Yes—use it on chicken, fish, tofu, or veggies for a quick citrus-garlic boost before grilling or roasting.

Q: Do you offer a seed oil-free option?

A: Yes—there’s an avocado-oil version available for shoppers who prefer to avoid seed oils.