ABOUT

Peru Decaf is a medium-roast, single-origin coffee decaffeinated using the Swiss Water Process for a clean, chemical-free cup that still tastes like coffee.

Expect a smooth body with caramel sweetness and a bright citrus finish—made for everyday brewing, any time of day.

KEY BENEFITS

Swiss Water Process decaf for a chemical-free approach to caffeine removal.

Medium roast balance that stays smooth and approachable across brew methods.

Flavor-forward profile with caramel sweetness and a refreshing citrus lift.

Single-origin Peru with clear traceability to region, co-op, and varieties.

Multiple grind and size options so you can match your brewer and routine.

WHAT'S INSIDE

Peruvian Arabica coffee — single-origin green coffee, roasted medium.

FREQUENTLY ASKED QUESTIONS

Q: How is this coffee decaffeinated?

A: It’s decaffeinated using the Swiss Water Process, a water-based method commonly marketed as chemical-free.

Q: What does it taste like?

A: The cup is smooth and balanced with caramel notes and a light citrus brightness.

Q: Should I buy whole bean or ground?

A: Whole bean maximizes freshness if you have a grinder; choose a grind option if you want convenience matched to your brewer.

Q: What brew methods does this work for?

A: It’s designed to be versatile—drip, pour-over, French press, and espresso depending on the grind you select.