Swiss Water Decaf Coffee, Peru Single Origin Arabica, Caramel Citrus Smooth, Medium Roast, 12 oz Bag
Enjoy a smooth, caramel-and-citrus Peru decaf that still tastes like real coffee. This medium roast is Swiss Water Process decaffeinated for a clean, balanced cup without harsh chemicals, and offered in your preferred grind. Stock your daily ritual and sip anytime—add a bag to your cart and taste Peru, minus the caffeine.
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Founder of Arturo's Coffee & Tea, Durham, NC
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ABOUT
Peru Decaf is a medium-roast, single-origin coffee decaffeinated using the Swiss Water Process for a clean, satisfying cup you can enjoy day or night.
Expect a smooth profile with caramel sweetness and bright citrus notes, supported by detailed sourcing from Peru’s northern regions.
KEY BENEFITS
Swiss Water Process decaf for a chemical-free approach to caffeine removal.
Medium roast balanced for everyday drinking and easy dialing-in.
Smooth, caramel-forward cup with a citrus lift.
Single-origin transparency with grower, region, altitude, and variety details.
Multiple grind and size options to match drip, pour-over, French press, or espresso.
WHAT'S INSIDE
Coffee — 100% roasted Arabica beans.
Caturra — classic sweet, balanced variety.
Bourpon — round body and sweetness.
Catuai — dependable, clean cup structure.
Pache — gentle, approachable profile.
Catimor — supportive body and resilience.
FREQUENTLY ASKED QUESTIONS
Q: What decaf method is used?
A: This coffee is decaffeinated using the Swiss Water Process.
Q: What does it taste like?
A: The tasting profile is smooth and caramel-forward with a citrus note.
Q: Is this good for espresso?
A: Yes—choose an espresso grind (or whole bean) and adjust grind finer than your usual caf coffee if needed.
Q: Which grind should I choose?
A: Pick coarse for French press, standard for drip/pour-over, espresso for espresso machines, or whole bean for maximum freshness and flexibility.
Shipping and policies
Ships within 7-14 business days
Returns accepted within 14 days
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Ships from: Durham, NC