Single Origin Uganda Coffee, Medium Roast, 12 oz Bag, whole bean or ground, Please specify by sending a message
Explore Uganda’s underrated specialty coffee in a smooth, chocolatey cup with a light floral lift. Roasted for balance and clarity, these single-origin beans are ideal for drip or pour-over when you want something new but still easy to love. Try a bag today and taste a different side of East Africa.
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Meet Arthur
Founder of Arturo's Coffee & Tea
Durham, NC
Estimated arrival: Aug 20 – Aug 22
Made to order and ships directly from Arturo's Coffee & Tea to your door.
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Product description
ABOUT
This single-origin Uganda coffee is crafted for a smooth, approachable cup with cocoa depth and a gentle floral-fruit finish.
Brew it as your everyday pour-over or drip when you want something distinctive without sharp acidity.
KEY BENEFITS
Balanced flavor that stays enjoyable black or with milk.
Cocoa-forward profile that feels rich without being heavy.
Great for drip and pour-over with consistent results.
A less-common origin that makes a memorable gift for coffee lovers.
Single-origin focus for shoppers who buy by region and story.
WHAT'S INSIDE
Coffee — single-origin roasted beans.
FREQUENTLY ASKED QUESTIONS
Q: What does Uganda coffee taste like?
A: Many Uganda lots lean chocolatey with mild fruit and a soft floral note; exact flavor depends on region and processing.
Q: What brew methods work best?
A: Drip and pour-over highlight clarity and sweetness, while French press emphasizes body and cocoa notes.
Q: Is this a light or dark coffee?
A: Add the exact roast level on the page (light/medium/dark) so customers can match their preferences.
Q: Do you list origin details like region and process?
A: Including region, altitude, process, and varietals improves trust and helps shoppers compare to other single-origin coffees.
Frequently asked questions
Are there different size bags of coffee available
Yes, just email with what size you would like we have 8oz, 12oz, 1 lb, and 2 lb sizes
Are There different grinds available
Yes, just email me whether you want whole bean, ground, course or espresso, and I will make sure your order is updated to the proper grind