ABOUT

This is a single-origin Tanzania coffee from the Mbeya region, roasted medium-light for a clean, aromatic cup.

Expect a bright, floral profile with pear, jasmine, and strawberry notes that shine in filter brewing.

KEY BENEFITS

Balanced medium-light roast that tastes vibrant, not burnt.

Fully washed processing for clarity and a crisp finish.

Floral aromatics (jasmine) paired with gentle fruit sweetness (pear, strawberry).

Choose your grind and bag size so it fits your brewer and your routine.

Great for pour-over, drip, and anyone chasing a refined, tea-like cup.

WHAT'S INSIDE

Coffee (Tanzania) — single-origin arabica beans.

Bourbon — sweet, aromatic variety.

Kent — structured, clean cup variety.

FREQUENTLY ASKED QUESTIONS

Q: What does “medium-light” roast taste like?

A: It’s brighter and more aromatic than medium or dark roasts, with clearer fruit and floral notes and less smoky bitterness.

Q: What brew methods work best for this coffee?

A: Pour-over and drip highlight the pear and jasmine notes, but it can also make a lighter, fruit-forward espresso if you prefer.

Q: What do “fully washed” and “raised beds” mean?

A: Fully washed coffees are processed with water for cleaner flavor separation, and raised-bed drying helps promote even drying and clarity.

Q: Should I buy whole bean or ground?

A: Whole bean stays fresh longer; choose ground if you don’t have a grinder or want maximum convenience.