ABOUT

This is a single-origin Sumatra from Aceh, Takengon, processed using the traditional wet-hulled (Giling Basah) method for a bold, smooth, syrupy cup.

Expect dark chocolate, dried fruit, and earthy depth with a long, lingering finish.

KEY BENEFITS

Rich, syrupy body that holds up beautifully in milk drinks.

Medium acidity for a balanced, easy-to-enjoy daily cup.

Wet-hulled processing delivers classic earthy, chocolate-forward character.

Choose whole bean or select a grind that matches your brewer.

Traceable sourcing details (region, coop, altitude, varietals) for confident buying.

WHAT'S INSIDE

Arabica Coffee — single-origin roasted coffee.

Tim Tim — adds structure and body.

Typica — classic sweetness and balance.

Ateng — supports bold cup character.

Onan Ganjang — contributes earthy depth.

Jember — rounds out the blend.

FREQUENTLY ASKED QUESTIONS

Q: What does wet-hulled (Giling Basah) mean?

A: It’s a traditional Indonesian process that helps create Sumatra’s signature heavy body and earthy, spicy depth.

Q: Is this better as whole bean or ground?

A: Whole bean stays freshest longest, but choosing the right grind for your brewer delivers a great cup right away.

Q: What brew methods work best?

A: This profile is especially good for French press, drip, espresso, and cold brew thanks to its syrupy body.

Q: What flavor notes should I expect?

A: Dark chocolate, dried fruit, and earthy richness with medium acidity and a long finish.