ABOUT

This single-origin Sumatra from Aceh (Takengon) is wet-hulled (Giling Basah) for a syrupy body and a deep, lingering finish. Expect an earthy cup with dark chocolate and dried-fruit character.

KEY BENEFITS

Syrupy body and long finish that holds up in milk drinks and bold brews.

Classic Sumatra profile with earthy depth and dark chocolate richness.

Balanced cup with medium acidity for smoother daily drinking.

Traceable sourcing from Aceh, Takengon with cooperative information provided.

Choose your grind and bag size to match your brewer and consumption pace.

WHAT'S INSIDE

Arabica coffee — single-origin roasted coffee.

FREQUENTLY ASKED QUESTIONS

Q: What does “wet-hulled / Giling Basah” mean for flavor?

A: It’s a traditional Indonesian process that often produces a heavier body and deeper, earthier flavor with a lingering finish.

Q: Is this coffee high acidity?

A: The cupping notes indicate medium acidity with a syrupy body, so it should drink smoother than bright, high-acid coffees.

Q: Which grind should I choose?

A: Choose espresso for espresso machines, standard for drip/pour-over, and coarse for French press or cold brew; whole bean is best if you grind fresh.

Q: What flavors should I expect?

A: Look for dark chocolate and dried fruit over an earthy base, with a long, lingering body.