ABOUT

These single-origin Peru coffee pods deliver a smooth medium-roast cup with salted caramel sweetness and a crisp citrus finish.

Sourced from the Norandino cooperative in Piura and Amazonas, this is an easy daily pod with real origin character.

KEY BENEFITS

Balanced medium roast that tastes sweet and clean, not bitter.

Distinct tasting notes of salted caramel, silky sweetness, and citrus brightness.

Single-origin sourcing with traceability to a named grower cooperative.

Convenient single-serve format for fast brewing and easy portioning.

A versatile profile that works black or with a splash of milk.

WHAT'S INSIDE

Arabica coffee — single-origin Peru beans.

Caturra — classic sweetness and balance.

Bourpon — rounded body and sweetness.

Catuai — clean cup and structure.

Pache — gentle acidity and aroma.

Catimor — resilient variety with mild profile.

FREQUENTLY ASKED QUESTIONS

Q: What machine are these pods compatible with?

A: The product page does not state compatibility. Confirm your brewer system (e.g., Keurig/K-Cup or other) before ordering to avoid returns.

Q: What does it taste like?

A: Expect a smooth medium roast with salted caramel sweetness, a silky body, and a bright citrus finish.

Q: Is this a dark, strong coffee?

A: It’s listed as a medium roast, designed to be balanced rather than smoky or intensely bitter.

Q: Where is it from?

A: It’s sourced from Peru (Piura and Amazonas), from the Cooperativa Agricola de Servicisios Norandino, grown at 1100–1700 meters.