ABOUT

This is a medium-roast, single-origin coffee from Piura/Amazonas, Peru, crafted for a smooth, sweet cup with a clean citrus finish.

Expect a comforting balance that works beautifully for everyday brewing in whole bean or your preferred grind.

KEY BENEFITS

Medium roast profile that’s approachable and versatile for most brew methods.

Flavor-forward cup with salted caramel sweetness and bright citrus clarity.

Washed process and sun-drying for a cleaner, more defined finish.

High-elevation growing (1100–1700 m) for added sweetness and complexity.

Choose your grind and bag size to match your setup and routine.

WHAT'S INSIDE

Caturra — sweet, classic cup structure.

Bourpon — rounded sweetness and body.

Catuai — balanced flavor and aroma.

Pache — mild, smooth drinkability.

Catimor — sturdy variety, consistent brewing.

FREQUENTLY ASKED QUESTIONS

Q: What does this coffee taste like?

A: It’s medium roast with notes of salted caramel, silky sweetness, and a crisp citrus finish.

Q: Which grind should I choose?

A: Choose Whole Bean for maximum freshness, Coarse for French press/cold brew, Standard for drip, and Espresso for espresso machines.

Q: Is this a light, medium, or dark roast?

A: It’s a medium roast designed to be balanced—sweet, smooth, and not smoky.

Q: Where is it from?

A: It’s sourced from Peru (Piura/Amazonas) through Cooperativa Agricola de Servicisios Norandino, grown at 1100–1700 meters.