ABOUT

A smooth, sweet single-origin coffee from Chimbu Province, Papua New Guinea, roasted to a crowd-pleasing medium profile for balanced everyday brewing.

Expect a clean cup with caramel-and-honey warmth and a gentle fruit finish from a fully washed, sun-dried process.

KEY BENEFITS

Medium roast balance that works for drip, pour-over, and espresso-style drinks.

Washed processing for a cleaner, brighter, less smoky flavor profile.

Naturally sweet tasting notes that shine black or with milk.

Choose whole bean or select a grind to match your brewer.

A single-origin option for customers who want to explore new regions without going too light or too dark.

WHAT'S INSIDE

Arabica coffee — single-origin roasted beans.

Bourbon — adds sweetness and balance.

Typica — supports clean, classic cup character.

FREQUENTLY ASKED QUESTIONS

Q: What does this coffee taste like?

A: It’s a medium roast with caramel, honey, and fruit notes—sweet, clean, and easy to enjoy.

Q: Is it good for espresso?

A: Yes—choose the Espresso grind or Whole Bean and dial in for a sweet, balanced shot.

Q: Should I buy whole bean or ground?

A: Whole bean is best for maximum freshness, but selecting the right grind size is ideal if you don’t have a grinder.

Q: Where is it grown and how is it processed?

A: It’s grown in Chimbu Province at about 1350 m and is fully washed, then sun-dried.