Papua New Guinea Coffee,12 oz Bag Whole Bean
12oz bag of whole bean. If you would like your coffee ground, please message me ASAP after you order.
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$21.95
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Meet Arthur
Founder of Arturo's Coffee & Tea
Durham, NC
Estimated arrival: Oct 20 – Oct 22
Made to order and ships directly from Arturo's Coffee & Tea to your door.
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Product description
ABOUT
A smooth, sweet single-origin coffee from Chimbu Province, Papua New Guinea, roasted to a crowd-pleasing medium profile for balanced everyday brewing.
Expect a clean cup with caramel-and-honey warmth and a gentle fruit finish from a fully washed, sun-dried process.
KEY BENEFITS
Medium roast balance that works for drip, pour-over, and espresso-style drinks.
Washed processing for a cleaner, brighter, less smoky flavor profile.
Naturally sweet tasting notes that shine black or with milk.
Choose whole bean or select a grind to match your brewer.
A single-origin option for customers who want to explore new regions without going too light or too dark.
WHAT'S INSIDE
Arabica coffee — single-origin roasted beans.
Bourbon — adds sweetness and balance.
Typica — supports clean, classic cup character.
FREQUENTLY ASKED QUESTIONS
Q: What does this coffee taste like?
A: It’s a medium roast with caramel, honey, and fruit notes—sweet, clean, and easy to enjoy.
Q: Is it good for espresso?
A: Yes—choose the Espresso grind or Whole Bean and dial in for a sweet, balanced shot.
Q: Should I buy whole bean or ground?
A: Whole bean is best for maximum freshness, but selecting the right grind size is ideal if you don’t have a grinder.
Q: Where is it grown and how is it processed?
A: It’s grown in Chimbu Province at about 1350 m and is fully washed, then sun-dried.
A little about us
Frequently asked questions
Are there different size bags of coffee available
Yes, just email with what size you would like we have 8oz, 12oz, 1 lb, and 2 lb sizes
Are There different grinds available
Yes, just email me whether you want whole bean, ground, course or espresso, and I will make sure your order is updated to the proper grind