ABOUT

This is a washed single origin coffee from Molino Norte, Matagalpa, Nicaragua, roasted to a smooth medium profile for a clean, balanced cup.

Expect cocoa depth with floral aromatics and a bright citrus finish that stays approachable across brew methods.

KEY BENEFITS

Balanced medium roast that tastes great black or with milk.

Washed processing for a cleaner, clearer flavor profile.

Cocoa, floral, and citrus notes for a layered but easy-drinking cup.

Available as whole bean or multiple grind options to match your brewer.

Sourced from smallholder farmers in the Molino Norte area of Matagalpa.

WHAT'S INSIDE

Arabica coffee — single origin, medium roast.

Yellow Catuai — sweet, structured cup.

Red Catuai — balanced body and sweetness.

Catimor — adds resilience and body.

Parainema — supports clean, bright notes.

FREQUENTLY ASKED QUESTIONS

Q: What does “washed process” mean?

A: The fruit is removed before drying, which typically produces a cleaner cup with brighter, more defined flavors.

Q: Is this a light, medium, or dark roast?

A: It’s a medium roast designed to keep sweetness and clarity while adding a cocoa-like depth.

Q: Which grind should I choose?

A: Choose Whole Bean for maximum freshness, Espresso for espresso machines, Standard for drip, and Coarse for French press or cold brew.

Q: What flavors should I expect?

A: Look for cocoa depth with floral aromatics and citrus brightness, with results varying by brewer and recipe.