ABOUT

This single origin Guatemala coffee is a medium roast from Antigua that balances chocolatey sweetness with a clean, bright finish. Fully washed and sun-dried, it’s designed to taste great across filter brews and espresso-style drinks.

KEY BENEFITS

Delivers a classic, crowd-pleasing cup with dark chocolate and butterscotch sweetness.

Medium roast profile stays smooth while still letting a bright-fruit note come through.

Fully washed processing supports a cleaner, more defined flavor.

Multiple grind options make it easy to match your brewer and reduce guesswork.

Sourced from smallholder farmers in Antigua, grown in volcanic loam at high elevations.

WHAT'S INSIDE

Bourbon — classic sweetness and balance.

Catuai — structure and steady body.

Caturra — crisp acidity and clarity.

Typica — smooth cup and elegance.

FREQUENTLY ASKED QUESTIONS

Q: What does it taste like?

A: Expect dark chocolate, bright fruit, and a butterscotch finish in a smooth medium roast.

Q: Is this coffee good for espresso?

A: Yes—choose the espresso grind if you don’t have a grinder, or whole bean if you want maximum freshness and dialing-in control.

Q: What brew methods work best?

A: It performs well in drip, pour-over, French press, and espresso-style drinks thanks to its balanced sweetness and clean finish.

Q: What does “fully washed” mean?

A: It’s a processing method that typically produces a cleaner cup with more clarity, letting the chocolate and fruit notes show up distinctly.