Single Origin Costa Rica Coffee, Caturra & Catuai, Medium Roast, Sweet Apple Honey Notes, 12 oz (Whole Bean or Ground)
Brew a smooth, naturally sweet cup with bright apple-and-honey character. This single-origin Costa Rica coffee features Caturra & Catuai grown in Alajuela’s volcanic highlands and roasted to a balanced medium profile for everyday pour-over, drip, or French press. Choose whole bean or your grind and taste the difference—add a bag to your cart today.
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Meet Arthur
Founder of Arturo's Coffee & Tea, Durham, NC
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ABOUT
Costa Rica is a single-origin, medium-roast coffee built for an easy, sweet daily cup with clean fruit character.
Sourced from micro farms in Alajuela and processed with an eco-pulped, sun-dried method, it’s designed to taste smooth, bright, and reliably delicious.
KEY BENEFITS
Balanced medium roast that works across most brew methods.
Sweet, approachable flavor notes of apple, raisin, and honey.
Single-origin traceability with detailed specs (region, altitude, variety, process).
Choose whole bean or your preferred grind for fresh brewing at home.
Multiple bag sizes make it easy to stock up or sample first.
WHAT'S INSIDE
Caturra — classic sweetness and clarity.
Catuai — smooth body and gentle fruit.
FREQUENTLY ASKED QUESTIONS
Q: What does this coffee taste like?
A: Expect a smooth medium roast with sweet apple, raisin, and honey-like sweetness.
Q: Is this good for espresso?
A: It can work well as espresso if you prefer a sweeter, fruit-forward shot; select the espresso grind or whole bean for best dialing-in.
Q: What brew method is best?
A: Drip, pour-over, and French press all suit this balanced medium roast—choose the grind that matches your brewer.
Q: Where is it sourced from?
A: It’s sourced from micro farms in Alajuela, Costa Rica, grown at 1300–1445 meters in volcanic loam soils.
Shipping and policies
Ships within 7-14 business days
Returns accepted within 14 days
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Ships from: Durham, NC