ABOUT

Peru is a single-origin, medium-roast coffee designed for a smooth, naturally sweet everyday cup with a bright citrus finish.

Sourced from the Cooperativa Agricola de Servicisios Norandino in northern Peru, it highlights classic Peruvian sweetness and clean balance.

KEY BENEFITS

Balanced medium roast that works well for drip, pour-over, and espresso-style brewing.

Naturally sweet flavor with salted caramel notes for a comforting, dessert-like finish.

Silky body that drinks smoothly black or with milk.

Citrus brightness that keeps the cup lively without tasting sour.

Choose whole bean or your preferred grind for a fresher, better-tasting brew.

WHAT'S INSIDE

Caturra — sweet, clean cup structure.

Bourbon — classic caramel-like sweetness.

Catuai — balanced body and sweetness.

Pache — mild, smooth character.

Catimor — sturdy varietal, dependable cup.

FREQUENTLY ASKED QUESTIONS

Q: What does this coffee taste like?

A: Expect salted caramel sweetness, a silky body, and a bright citrus finish in a balanced medium roast.

Q: What roast level is it?

A: It’s a medium roast, built for sweetness and balance rather than heavy smokiness.

Q: Which grind should I pick?

A: Choose Coarse for French press, Standard for drip/pour-over, Espresso for espresso machines, or Whole Bean for maximum freshness.

Q: Where is it from and how is it processed?

A: It’s from Piura and Amazonas, Peru (Norandino co-op), gully washed and sun-dried.