ABOUT

This Honduras single origin from Marcala, La Paz is roasted medium-dark for a smooth, comforting cup with classic sweetness and gentle spice.

Fully washed and sun-dried, it delivers a clean, balanced profile that’s easy to love every day.

KEY BENEFITS

Medium-dark roast for a fuller body and cozy finish.

Caramel, brown sugar, and warm spice notes for crowd-pleasing flavor.

Fully washed and sun-dried processing for a clean, smooth cup.

Multiple grind options to match drip, French press, or espresso.

Bulk sizes available to lower cost per cup and keep you stocked.

WHAT'S INSIDE

Bourbon — classic sweetness and balance.

Catuai — smooth body and caramel tones.

Caturra — bright structure and sweetness.

Lempira — sturdy cup with gentle spice.

Typica — clean flavor and clarity.

FREQUENTLY ASKED QUESTIONS

Q: What does this coffee taste like?

A: Expect caramel sweetness, warm spice, and a brown-sugar finish with a smooth, full-bodied feel.

Q: Is this better as whole bean or ground?

A: Whole bean stays freshest the longest, but choosing the right grind for your brew method is the next best option for great flavor.

Q: What brew methods work best?

A: Drip and French press highlight the sweetness, while espresso brings out deeper caramel and spice notes.

Q: What roast level is it?

A: It’s a medium-dark roast designed for a richer body and a comforting, low-acid impression.