ABOUT

Mexican Chocolate is a medium-roast flavored coffee with smooth chocolate, warm cinnamon, and sweet vanilla notes for a comforting, dessert-like cup.

Enjoy it black for a gentle spice-and-cocoa aroma, or dress it up with milk/cream for a richer after-dinner style brew.

KEY BENEFITS

Creates a cozy, dessert-inspired coffee experience with chocolate, cinnamon, and vanilla notes.

Medium roast keeps the cup smooth and approachable for everyday drinking.

Multiple grind options help you match your brewer (drip, espresso, French press, and more).

Great as an after-dinner coffee and pairs especially well with a splash of tequila or Kahlua.

Natural flavoring for an elevated aroma and a clean, satisfying finish.

WHAT'S INSIDE

Coffee — specialty grade single origin base.

Natural flavoring — chocolate-cinnamon-vanilla aroma.

FREQUENTLY ASKED QUESTIONS

Q: What does it taste like?

A: A smooth medium roast with hints of chocolate, cinnamon, and vanilla—comforting and lightly spiced.

Q: What brew methods work best?

A: Any method works—just select the grind that matches your brewer for the cleanest, most consistent flavor.

Q: Is it good for after dinner?

A: Yes—its chocolate-and-spice profile is especially nice as a post-meal cup, plain or with a splash of your favorite liqueur.

Q: How is the flavor added?

A: The coffee is roasted to a smooth medium, then carefully flavored while warm using high quality flavoring oils with natural flavoring.