Medium-Dark Espresso Coffee Blend, Brazil/Guatemala/Colombia, Chocolate & Caramel, Low Acid for Lattes, 12 oz Whole Bean
(340)
Make café-style lattes at home with a velvety, chocolate-and-caramel espresso blend that actually cuts through milk. This Brazil/Guatemala/Colombia medium-dark roast is smooth, full-bodied, and low in sharp acidity, so your cappuccinos taste rich and balanced. Grab a bag and dial in your new go-to milk-drink shot.
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Founder of Ardito Fuel
Detroit, MI
Estimated arrival: Sep 5 – Sep 7
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Product description
ABOUT
This is a medium-dark espresso coffee blend built specifically for milk drinks like lattes and cappuccinos. Expect a velvety body and chocolate-caramel sweetness that stays bold even after steaming milk.
KEY BENEFITS
Designed to taste rich and present in milk-based drinks, not washed out.
Full, velvety body for a thicker mouthfeel in cappuccinos and flat whites.
Low-to-moderate acidity for a smoother, easy-drinking cup.
Chocolate, caramel, and roasted-nut notes for a classic café-style profile.
Works across espresso, drip, and French press when you want a bolder brew.
WHAT'S INSIDE
Coffee (Brazil) — body and chocolate base.
Coffee (Guatemala) — balanced sweetness and structure.
Coffee (Colombia) — smooth finish and caramel tone.
FREQUENTLY ASKED QUESTIONS
Q: Is this best for lattes and cappuccinos?
A: Yes—this blend is engineered for milk drinks, with a full body and classic chocolate-caramel notes that hold up through steamed milk.
Q: How acidic is it?
A: It’s described as low to moderate acidity, aiming for a smooth, easy-drinking profile.
Q: What brew methods does it work with?
A: It’s recommended for espresso, drip, and French press—choose espresso when you want the most intensity for milk drinks.
Q: Should I buy whole bean or ground?
A: Whole bean delivers the freshest flavor if you have a grinder; ground is convenient if you want consistent results without dialing in grind size.