ABOUT

A premium, plant‑based, shelf‑stable dessert made from ultra‑creamy dairy‑free vanilla bean ice cream and transformed into a light, crisp, melt‑in‑your‑mouth bite.

Arctic Farms Freeze‑Dried Vegan Ice Cream captures the rich, decadent indulgence of classic vanilla bean—built on a smooth plant‑protein (pea) base and flecked with real vanilla bean seeds—and preserves it in a crisp, airy crunch that dissolves into velvety creaminess. It’s the full ice‑cream experience with zero dairy and no melting.

Best of all, it’s made to be enjoyed by nearly everyone: dairy‑free, vegan, nut‑free, and egg‑free. Whether you avoid dairy by choice or necessity—or simply love a genuinely great frozen treat—this is the joy of real ice cream, for everyone.

PeaMilk (Water, Pea Protein), Pure Cane Sugar, Tapioca Syrup Solids, Coconut Oil, Tapioca Fiber, Cellulose, Guar Gum, Locust Bean Gum, Vanilla Extract, Vanilla Bean Seeds, Natural Flavors, Salt, Xanthan Gum.

Nut‑Free. Manufactured in a facility that also processes wheat, egg, milk, soy, peanuts, and tree nuts.

KEY BENEFITS

• 🍦 Freeze‑Dried Vegan Ice Cream — Vanilla
• All the indulgence of real ice cream. None of the dairy.
• 🌿 Flavor & Texture
• Rich, classic vanilla bean flavor with real vanilla seed specks
• Ultra‑creamy plant‑protein base—smooth, decadent, satisfying
• Crisp, airy crunch that melts into velvety vanilla creaminess
• Clean, premium plant‑based dessert profile
• ⭐ Why You’ll Love It
• Dairy‑Free · Vegan · Nut‑Free · Egg‑Free
• Plant‑Protein (Pea) Base — creamy, allergen‑friendly, no almond or oat
• Made with real vanilla extract & vanilla bean seeds
• Ultra‑creamy indulgence with zero compromise