Freeze-Dried Cacao Fruit & Pulp with Cacao Bean, Sweet-Tangy Tropical Crunch, No Added Sugar, 1.5 oz or 5.5 oz Bag
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Taste the whole cacao pod in one crunchy bite—sweet, tropical cacao pulp up front with a bold, bitter cacao bean finish. Freeze-dried for intense flavor with no added sugar, no preservatives, and just one ingredient. Grab a bag for a rare snack that’s equal parts fruit and cacao. Try it today.
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Meet Gadi
Founder of Arctic Farms
Keyport, NJ
Estimated arrival: Oct 2 – Oct 4
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Product description
ABOUT
Freeze-Dried Cacao Fruit is a crunchy, clean-label snack that captures the sweet tropical pulp and the bold cacao bean in one piece.
It starts fruity and tangy, then finishes with a deep, earthy cacao bitterness—like tasting the pod straight from the source.
KEY BENEFITS
Delivers a rare sweet-to-bitter cacao flavor experience that stands out from typical freeze-dried fruit.
One-ingredient, no added sugar, and no preservatives for a simple, ingredient-conscious snack.
Crisp, lightweight texture that’s easy to pack for travel, work, and on-the-go cravings.
Adds instant crunch and flavor to yogurt, smoothie bowls, trail mix, and desserts without getting soggy.
Choose your bag size for sampling or stocking the pantry.
WHAT'S INSIDE
Cacao Fruit — freeze-dried pulp and bean.
FREQUENTLY ASKED QUESTIONS
Q: Does this taste like chocolate?
A: It tastes like sweet tropical fruit first, then finishes with a bitter, earthy cacao bean note rather than a sugary chocolate flavor.
Q: Can I eat the cacao bean in the middle?
A: Yes, but it’s naturally bitter; many people enjoy the pulp and choose to chew or discard the bean depending on preference.
Q: Is there any added sugar or preservatives?
A: No—this is a one-ingredient snack made from cacao fruit with no added sugar and no preservatives.
Q: How should I store it after opening?
A: Reseal tightly and keep in a cool, dry place away from moisture to preserve crunch and flavor.