Freeze-Dried Belgian Milk Chocolate Callets, Callebaut 823, Crispy Melt-In-Your-Mouth Crunch, Resealable Bag, 1 oz
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Get a light, crispy chocolate crunch that melts into creamy richness. Made with premium Belgian milk chocolate callets (Callebaut 823), this freeze-dried treat delivers bold cocoa and caramel-kissed notes without waxy coatings. Snack it straight, or sprinkle on ice cream and yogurt for instant upgrade. Choose your bag size and try it today.
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Founder of Arctic Farms
Keyport, NJ
Estimated arrival: Oct 2 – Oct 4
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Product description
ABOUT
Freeze-dried Belgian milk chocolate callets made for a crisp, airy crunch that melts into smooth, creamy chocolate flavor.
Perfect for snacking, topping desserts, and adding a gourmet chocolate crunch to recipes without the mess of melting.
KEY BENEFITS
Delivers a satisfying crispy texture with a quick melt on the tongue.
Premium Belgian milk chocolate taste with warm cocoa and caramel notes.
Easy to use as a topping for yogurt, ice cream, oatmeal, and smoothie bowls.
Convenient resealable bag for snacking and pantry storage.
Works like chocolate chips in baking, but with extra crunch and lighter texture.
WHAT'S INSIDE
Sugar — sweetens and balances cocoa.
Cocoa Butter — creamy melt and richness.
Whole Milk Powder — classic milk chocolate creaminess.
Unsweetened Chocolate — deep cocoa body.
Soy Lecithin — helps smooth texture.
Natural Vanilla Flavor — rounds out sweetness.
FREQUENTLY ASKED QUESTIONS
Q: What does freeze-dried chocolate taste and feel like?
A: It’s lighter and crispier than regular chocolate, with an airy crunch that melts quickly into a creamy finish.
Q: Is this the same as chocolate chips?
A: It can be used similarly for baking and toppings, but the freeze-dried texture adds more crunch and a faster melt.
Q: Does it need refrigeration?
A: No, it’s shelf-stable and packed in a resealable bag for convenient storage.
Q: What allergens does it contain?
A: It contains milk and soy (soy lecithin). Check the ingredient list if you have sensitivities.