ABOUT

Whiskey Barrel Aged is a Guatemala single-origin coffee aged for 30 days in a bourbon barrel, then roasted to order for a smooth cup with warm oak character.

It’s made for coffee drinkers who want a cozy, spirit-inspired aroma and a distinctive finish—without added flavoring.

KEY BENEFITS

Delivers a whiskey-barrel aroma with sweet oak warmth.

Roasted to order to help maximize freshness and flavor.

Single-origin Guatemala profile pairs naturally with caramel-like sweetness.

Works well across brew methods when you select the right grind.

A standout, giftable coffee for bourbon fans and curious drinkers.

WHAT'S INSIDE

Guatemala coffee — smooth, balanced base flavor.

Bourbon barrel oak — adds warm, whiskey-like aroma.

FREQUENTLY ASKED QUESTIONS

Q: What does “barrel-aged” mean for coffee?

A: The coffee is rested in an emptied bourbon barrel before roasting so it can pick up oak and spirit-adjacent aromatics.

Q: Does it contain alcohol?

A: The flavor comes from the barrel, not added liquor; brewed coffee does not contain alcohol as an ingredient, but always check the label if you have strict dietary needs.

Q: Which grind should I choose?

A: Choose Espresso for espresso machines, Standard for drip/pour-over, and Coarse for French press or cold brew.

Q: What brew method tastes best with barrel-aged coffee?

A: French press and drip tend to highlight the oak aroma, while cold brew brings out a smoother, sweeter finish.