ABOUT

Tanzania is a medium-light roast single origin coffee from the Mbeya region, crafted for a clean, aromatic cup with bright fruit and floral lift.

Fully washed Bourbon & Kent coffees bring clarity and sweetness that shine across filter brews and balanced espresso.

KEY BENEFITS

Enjoy a crisp, refined flavor profile with pear, jasmine florals, and strawberry notes.

Medium-light roast keeps the cup bright without tasting thin or sharp.

Fully washed processing supports a clean finish and clear tasting notes.

Origin transparency (region, altitude, varietal) makes it easier to buy with confidence.

Subscription option helps you stay stocked so you don’t run out between orders.

WHAT'S INSIDE

Arabica coffee — whole bean or ground.

Bourbon — sweetness and structure.

Kent — balanced body and clarity.

FREQUENTLY ASKED QUESTIONS

Q: What does this coffee taste like?

A: Expect a clean, bright cup with pear, floral jasmine character, and a strawberry-like finish.

Q: What roast level is it?

A: It’s roasted medium-light to highlight aromatics and fruit while staying smooth and sweet.

Q: Is it good for espresso or drip?

A: It’s versatile—great for pour over and drip, and can make a bright, balanced espresso depending on your recipe.

Q: What does “fully washed” mean for flavor?

A: Washed processing typically produces a cleaner cup with more clarity, making specific tasting notes easier to perceive.