ABOUT

This is a single-origin Sumatra coffee from Aceh, Takengon, crafted for a bold, smooth, full-bodied cup with a long, lingering finish.

Wet-hulled (Giling Basah) processing brings out Sumatra’s signature syrupy mouthfeel and earthy, dark-chocolate depth.

KEY BENEFITS

Classic Sumatran profile with earthy richness and a syrupy body.

Balanced medium acidity for a smoother, less sharp finish.

Flavor notes that lean dark chocolate and dried fruit for an indulgent, cozy cup.

Origin transparency: region, cooperative, altitude, and processing are clearly listed.

Versatile for French press, drip, pour-over, or espresso depending on your grind choice.

WHAT'S INSIDE

Arabica coffee — single-origin Sumatra beans.

Tim Tim — contributes structure and body.

Typica — classic sweetness and balance.

Ateng — supports depth and intensity.

Onan Ganjang — adds earthy complexity.

Jember — rounds out the blend of varietals.

FREQUENTLY ASKED QUESTIONS

Q: What does “wet-hulled” (Giling Basah) mean?

A: It’s a traditional Sumatran process that helps create a heavier body and earthy, chocolate-forward flavors with a lingering finish.

Q: Is this coffee acidic?

A: It’s described as medium acidity, but the cup typically drinks smooth and full-bodied thanks to the processing style.

Q: Which brew methods work best?

A: French press and drip highlight the syrupy body; espresso can emphasize dark chocolate depth when dialed in.

Q: Do you offer different grinds and bag sizes?

A: The product page lists multiple grind options and sizes; select your preferred combination when available.