ABOUT

This is a washed single-origin Honduras coffee from Marcala, La Paz, roasted to a medium-dark profile for a smooth, comforting cup.

Expect caramel sweetness, warm spice, and brown sugar depth that works beautifully for everyday brewing.

KEY BENEFITS

Medium-dark roast for a rich, easy-drinking flavor profile.

Washed process for a clean, smooth finish.

Caramel and brown sugar notes that taste great black or with milk.

Great for drip brewers and espresso-style drinks depending on your grind.

Single-origin traceability with detailed region, altitude, and varietal info.

WHAT'S INSIDE

Arabica coffee — single-origin Honduras beans.

Bourbon — classic sweetness and balance.

Catuai — sturdy body and approachable flavor.

Caturra — bright, clean cup character.

Lempira — mellow profile for daily drinking.

Typica — traditional, smooth cup foundation.

FREQUENTLY ASKED QUESTIONS

Q: What does “medium-dark roast” taste like?

A: It’s richer and more chocolate/caramel-leaning than a medium roast, with lower acidity and a fuller body.

Q: Is this coffee good for espresso?

A: Yes—choose an espresso grind (or whole bean) and dial in for a sweet, syrupy shot with gentle spice.

Q: What brew methods work best?

A: Drip coffee makers, French press, and moka pot all pair well with this profile; select the grind that matches your brewer.

Q: Where is it sourced from?

A: Marcala, La Paz, Honduras, from grower-members of Cafe Organics Marcala, grown at 1300–1700 meters and fully washed.