ABOUT

This is a single origin coffee from Antigua, Guatemala, roasted to a balanced medium for an easy-to-love daily cup.

Expect a clean, structured brew with dark chocolate depth, bright fruit sparkle, and a smooth butterscotch finish.

KEY BENEFITS

Medium roast profile that stays flavorful without tasting burnt or overly sharp.

Washed processing for a cleaner, more defined cup with crisp sweetness.

Chocolate-and-caramel comfort notes with a bright fruit lift for balance.

Works well across brew methods, from drip to pour-over and espresso-style drinks.

Choose your grind and size to match your routine, from a single bag to bulk.

WHAT'S INSIDE

Arabica coffee — single origin from Antigua.

Bourbon — classic sweetness and body.

Catuai — balanced structure and cup clarity.

Caturra — lively acidity and aroma.

Typica — smooth, traditional profile.

FREQUENTLY ASKED QUESTIONS

Q: What does “washed” (fully washed) process mean for taste?

A: Washed coffees typically taste cleaner and more defined, helping the chocolate, fruit, and caramel-like notes stand out clearly.

Q: Is this coffee good for espresso?

A: Many people enjoy medium-roast Guatemalas for espresso-style drinks because they balance sweetness, body, and a bright finish.

Q: Which grind should I choose?

A: Choose coarse for French press, standard for drip/pour-over, espresso for espresso machines, or whole bean for maximum freshness and flexibility.

Q: What flavor notes should I expect?

A: Look for dark chocolate as the base, bright fruit for lift, and a butterscotch-like sweetness in the finish.