Bali Single Origin Coffee Pods, Bourbon Typica Catimor, Medium-Dark Roast, Dark Chocolate Notes, 12-Count Single-Serve Cups
Escape to Bali in one button press: a smooth, medium-dark single-origin cup with dark chocolate, molasses, and brown-sugar sweetness. Sourced from Kintamani smallholder farmers and crafted for a richer, low-acid style brew. Stock up for easy mornings—add a box (or subscribe) and make every cup a mini getaway.
Buy once
$22.99
one-time
Regular delivery
· Every month
$21.84
per delivery
$22.99
Save 5% on every delivery
Never run out again
Arrives every month, automatically
Skip, hold or cancel anytime
1
Meet Leonard
Founder of AnyTime Bliss Coffee
South Range , WI
Estimated arrival: Aug 23 – Aug 25
Made to order and ships directly from AnyTime Bliss Coffee to your door.
Free shipping with Lyt+
Satisfaction guarantee
Enjoy every purchase with total confidence. See plan terms.
Product description
ABOUT
Bali Coffee Pods are single-serve capsules featuring a medium-dark roast from Kintamani, Bali, designed for a smooth, rich cup with dessert-like sweetness.
Expect notes of dark chocolate, molasses, and brown sugar for an easy-drinking, fuller-bodied brew.
KEY BENEFITS
Delivers a bold, smooth medium-dark roast without tasting burnt.
Single-origin traceability from the Kintamani region of Bali, Indonesia.
Flavor-forward cup with dark chocolate, molasses, and brown sugar notes.
Convenient single-serve format for quick mornings and consistent brews.
Wet-hulled processing helps create a grounding, full-bodied profile.
WHAT'S INSIDE
Arabica coffee — roasted, ground, single-serve brew.
Bourbon — adds sweetness and balance.
Typica — classic structure and clarity.
Catimor — supports body and depth.
FREQUENTLY ASKED QUESTIONS
Q: Are these compatible with Keurig brewers?
A: Add an explicit compatibility statement on the product page (e.g., “Keurig K-Cup compatible”) to remove guesswork for buyers.
Q: What does it taste like?
A: It’s a medium-dark roast with notes of dark chocolate, molasses, and brown sugar, with a smooth, fuller-bodied finish.
Q: Where is the coffee from?
A: The coffee is sourced from smallholder farmers in Kintamani, Bali, Indonesia, grown at 1200–1600 meters in volcanic loam soil.
Q: What processing method is used?
A: The coffee is hand-picked, wet-hulled, and dried on raised beds to develop depth and sweetness.