Single Origin Sumatra Coffee, Wet-Hulled (Giling Basah), Dark Chocolate Notes, 12 oz Bag, Whole Bean or Ground
Bold, syrupy, and unmistakably Sumatran—this Aceh single origin delivers dark-chocolate depth, sun-dried fruit sweetness, and a lingering earthy finish. Wet-hulled (Giling Basah) for that classic full body, it’s made for slow mornings and strong brews. Choose whole bean or your preferred grind and stock up for your next great cup.
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Meet Kayleen
Founder of Unfiltered Coffe Co. , Chicago, ILMidwest roaster, working mom, and coffee devotee. I started Unfiltered Coffee Co. to blend my passion for great coffee with real life—creating better mornings from busy days to slow sips.
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ABOUT
This is a single origin Sumatra coffee from Aceh, processed using the traditional wet-hulled (Giling Basah) method for a bold, full-bodied cup.
Expect a velvety, syrup-like texture with dark chocolate depth, subtle dried-fruit sweetness, and an earthy finish that lingers.
KEY BENEFITS
Classic Sumatra character with rich body and grounding earthy depth.
Wet-hulled processing helps deliver a smooth, heavy mouthfeel.
Balanced profile with medium-bright acidity that stays approachable.
Great for espresso-style intensity, French press richness, or drip comfort.
Choose whole bean or a grind that matches your brewing setup.
WHAT'S INSIDE
Tim Tim — contributes bold structure.
Typica — adds classic sweetness.
Ateng — supports body and depth.
Onan Ganjang — adds earthy complexity.
Jember — rounds out the cup.
FREQUENTLY ASKED QUESTIONS
Q: What does “wet-hulled” (Giling Basah) mean?
A: It’s a traditional Indonesian processing method that often produces a heavier body and earthy, chocolate-forward flavors associated with Sumatra.
Q: Is this better as whole bean or ground?
A: Whole bean stays freshest the longest, but choosing the right grind can make brewing more convenient and consistent for your method.
Q: What flavor notes should I expect?
A: The profile is described as dark chocolate, sun-dried fruit sweetness, and an earthy finish with a velvety body.
Q: Where is this coffee sourced from?
A: It’s sourced from the Aceh highlands and cultivated by farmers of the Koperasi Baitul Qiradh Baburrayyan cooperative.
Shipping and policies
Ships within 3-5 business days
Returns accepted within 14 days
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Ships from: Chicago, IL