Single Origin Coffee Beans, Papua New Guinea Bourbon & Typica, Medium Roast, Caramel & Honey Notes, 12 oz Bag
Wake up to a smooth, sweet medium roast with caramel-and-honey comfort and a bright fruit finish. This Papua New Guinea single origin is fully washed and sun-dried from Bourbon & Typica varieties grown in Chimbu’s volcanic loam. Try it whole bean or your favorite grind and taste the difference in every cup—add a bag (or subscribe) today.
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Meet Kayleen
Founder of Unfiltered Coffe Co.
Chicago, IL
Estimated arrival: Oct 16 – Oct 18
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Product description
ABOUT
This is a Papua New Guinea single origin coffee with a smooth medium roast and an everyday-drinkable sweetness.
Expect caramel, honey, and fruit notes from washed, sun-dried Bourbon & Typica grown in Chimbu Province.
KEY BENEFITS
Medium roast balance that works for drip, pour over, and espresso-style brews.
Sweet, comforting flavor profile with caramel-and-honey character.
Washed processing for a cleaner cup and clearer flavor separation.
Origin transparency with region, altitude, variety, and process listed.
Subscription option available for consistent restocks.
WHAT'S INSIDE
Coffee (Arabica) — single origin whole bean or ground.
Bourbon — contributes sweetness and body.
Typica — adds clarity and balanced acidity.
FREQUENTLY ASKED QUESTIONS
Q: What does this coffee taste like?
A: It’s a medium roast with caramel, honey, and fruit notes—sweet and smooth with a clean finish.
Q: Is it good for espresso?
A: Yes—choose espresso grind (or whole bean) for the best results; the medium roast profile is designed to stay balanced.
Q: Where is it grown?
A: It’s sourced from small agricultural cooperatives in Chimbu Province, Papua New Guinea, grown around 1350 m in volcanic loam soils.
Q: What does “fully washed” mean?
A: It’s a processing method that typically yields a cleaner, brighter cup by removing fruit before drying and carefully washing the beans.