Single Origin Bali Blue Coffee, Bourbon Typica Catimor, Medium-Dark Roast, Dark Chocolate Molasses Notes, 12oz Whole Bean
Crave a bold, smooth cup with dessert-like depth? This single origin Bali Blue delivers rich dark chocolate and molasses notes from Kintamani’s volcanic highlands, wet-hulled for a syrupy body. Choose whole bean or your preferred grind and make your next morning cup feel special—stock up when it’s available.
One time purchase
$23.99
$27.59
Subscribe and save
$22.79
Every 1 Month;
$23.99
Skip, Hold or Cancel anytime
(5% off)
1
Meet Kayleen
Founder of Unfiltered Coffe Co. , Chicago, ILMidwest roaster, working mom, and coffee devotee. I started Unfiltered Coffee Co. to blend my passion for great coffee with real life—creating better mornings from busy days to slow sips.
Loyaltie Protection Promise
Enjoy every purchase with total confidence. see plan termsProduct description
ABOUT
Bali Blue is a single origin, medium-dark roast coffee from Kintamani, Bali, crafted for a smooth, full-bodied cup with chocolate-forward sweetness.
Wet-hulled processing and volcanic soils help create a deeper, syrupy profile that stands up beautifully in everyday brewing.
KEY BENEFITS
Delivers rich dark chocolate, molasses, and brown sugar flavor notes without tasting sharp or thin.
Medium-dark roast profile works great for drip, French press, and espresso-style brewing.
Wet-hulled process supports a heavier body and satisfying, lingering finish.
Single origin transparency: region, elevation, process, and varietals are clearly identified.
Available in multiple sizes and grind options so you can match your brew method.
WHAT'S INSIDE
Arabica coffee — single origin whole bean or ground.
Bourbon — classic sweetness and body.
Typica — clean structure and balance.
Catimor — sturdy, chocolate-leaning depth.
FREQUENTLY ASKED QUESTIONS
Q: What does ‘wet-hulled’ mean for flavor?
A: Wet-hulled (Giling Basah) coffees are known for heavier body and deeper, earthy-sweet tones that can feel extra smooth in the cup.
Q: Is this coffee good for espresso?
A: Yes—its medium-dark roast and fuller body tend to produce a rich, chocolatey shot that pairs well with milk.
Q: What brew methods does it work best with?
A: Drip and French press highlight the sweetness and body; espresso-style brewing emphasizes the dark chocolate and molasses notes.
Q: How should I choose grind size?
A: Choose coarse for French press, standard for drip/pour-over, and espresso for espresso machines; whole bean is best if you grind fresh at home.
Shipping and policies
Ships within 3-5 business days
Returns accepted within 14 days
This item isn’t available for delivery in your area
Ships from: Chicago, IL