Original Recipe Hot Sauce Trio, Habanero Pepper, Balsamic Vinegar, Carrot & Cilantro, Salt-Free Flavor Boost, 3 x 5 oz Bottles
Bring real heat and bold flavor to everyday meals—without the sodium or sugar. This is the sauce that started the whole Scoville Warming business. It's a clean, pepper-forward hot sauce built around fresh habanero, carrots, onions and garlic for a craveable kick. It's the hot sauce you'll keep on your table all the time.
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Meet Sue & Bob
Founder of Scoville Warming
Houston, TX
Estimated arrival: Sep 19 – Sep 21
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Product description
ABOUT
The Scoville Warming Original Recipe Trio is a salt-free, sugar-free way to add real flavor and mild-to-medium heat to daily meals. Fans appreciate it as a fresh artisan condiment upgrade.
KEY BENEFITS
Adds bold flavor without added salt for low-sodium lifestyles.
No-sugar, gluten-free approach that fits many clean-eating plans.
Mild-to-medium heat profile that works for everyday use.
Thick, puree-like texture helps sauces cling to food instead of running off.
WHAT'S INSIDE
Peppers — core heat and flavor.
Onions — savory depth.
Carrots — natural body and balance.
Lime Juice — bright acidity.
Balsamic Vinegar — tangy complexity.
Garlic — aromatic bite.
Cilantro — fresh herbal lift.
Extra Virgin Olive Oil — rounded mouthfeel.
FREQUENTLY ASKED QUESTIONS
Q: How hot are these sauces?
A: Scoville Warming products are positioned as mild-to-medium, with all items under about 3,000 SHU. The Original Recipe is slightly hotter than the other flavors.
Q: Are the sauces actually salt-free and sugar-free?
A: Sauces contain no added salt or sugar and are gluten-free, with no artificial ingredients.
Q: Do I need to refrigerate after opening?
A: The sauces are pasteurized and table-stable, and need no refrigeration.
Q: What foods does it pair well with?
A: Use it on eggs, chicken, fish, veggies, rice, ramen, pizza, Tex-Mex, and in soups or cocktails for an easy flavor boost.
A little about us
It Began in a Backyard Garden
We're Bob and Sue Burnell, Midwest natives who met in Florida during college, then went our separate ways. We reunited many years later and started a life together in Houston, Texas. In 2005, Sue planted habanero peppers next to the zinnias. When the peppers ripened, she picked one for Bob to try. After quenching the burn, he said, "we should make hot sauce with these!" And so it began.
Texas-Based Family Business
Production moved to a local commercial food facility in 2018, where we supervise every batch. We retain 100% ownership of Scoville Warming products through parent company Burnell Brands. We are partners in the Texas Department of Agriculture's Go Texan Program.
Giving Back
Along with heat, you gotta have heart. We donate a percentage of the profits from our business to causes related to education, health, human and animal welfare.
We Love What We Do
We are changing minds about hot sauce, one spoonful at a time. And we have a lot of fun doing it together.