Indulge in a luxurious chocolate experience that transports you to the lush landscapes of Papua New Guinea. This exquisite blend is crafted for chocolate lovers who appreciate the finer things in life, offering a unique taste profile that is both rich and complex. With its deep, earthy notes and a hint of spice, this product is not just a treat; it’s a journey for your palate. Perfect for those who seek a vegan, gluten-free, and ethically sourced chocolate option, this blend promises to delight and satisfy.

Handcrafted with care in Nottingham, this chocolate is made from the finest cacao sourced from the Karkar Islands, renowned for their exceptional quality. Each bite reveals a symphony of flavors, leaving a lingering hint of treacle that will keep you coming back for more. Whether you’re enjoying it on its own, pairing it with your favorite beverage, or using it in your culinary creations, this product is sure to elevate your chocolate experience.

Ingredients/Materials

This blend is made from a simple yet high-quality selection of ingredients:

• Cacao Mass: The heart of the chocolate, providing rich flavor and antioxidants.
• Unrefined Sugar: Adds sweetness while retaining natural minerals and flavor.
• Cocoa Butter: Contributes to the smooth texture and luxurious mouthfeel.

Key Features & Benefits

• Rich Flavor Profile: Experience deep earthy notes complemented by a delicate spice.
• Award-Winning: Proud recipient of the Gold International Chocolate Awards 2020.
• Vegan & Allergen-Friendly: Free from dairy, gluten, soy, and additives, making it suitable for various dietary needs.
• Eco-Conscious: Packaged in 100% compostable and biodegradable materials.
• Handcrafted Quality: Made in small batches to ensure exceptional quality and flavor.

How to Use

Enjoy this product in various ways:

• As a Snack: Savor it straight from the package for a delightful treat.
• Pairing: Complement with red wine or herbal tea for a sophisticated experience.
• Baking: Use in recipes for brownies, cakes, or chocolate sauces to enhance flavor.

For the best experience, store in a cool, dry place and consume within one year of purchase.

Specifications

• Weight: Minimum 25g.
• Packaging: Eco-friendly, compostable, and biodegradable.

Quality & Certifications

This product is crafted with the utmost care, adhering to high-quality standards. It is:

• Dairy-Free: Perfect for those avoiding animal products.
• Vegan: Made without any animal-derived ingredients.
• Gluten-Free: Safe for individuals with gluten sensitivities.
• Award-Winning: Recognized for its exceptional quality at the International Chocolate Awards.

Sustainability & Ethics

This product is not only delicious but also produced with a commitment to sustainability:

• Sustainable Sourcing: Cacao is sourced from Karkar Islands, ensuring fair trade practices.
• Eco-Friendly Packaging: All materials used are compostable and biodegradable, reducing environmental impact.

Warnings & Precautions

Please note the following:

• Allergen Warning: Made in an environment that handles nuts.
• Storage: Keep in a cool, dry place away from direct sunlight.
• Shelf Life: Best enjoyed within one year of purchase.

Frequently Asked Questions