ABOUT

This Nicaragua single origin is a medium roast built for everyday clarity and comfort, balancing cocoa depth with floral and citrus notes.

Sourced from smallholder farmers in Molino Norte (Matagalpa) and fully washed for a clean, sweet finish.

KEY BENEFITS

Smooth medium roast that works well for drip, pour-over, and espresso-style brews.

Cocoa-forward sweetness with floral lift and a crisp citrus finish.

Fully washed process for a cleaner, more defined cup.

Choose whole bean or select a grind that matches your brewer.

Great daily-driver profile that stays interesting as it cools.

WHAT'S INSIDE

Yellow Catuai — adds gentle sweetness.

Red Catuai — supports balanced body.

Catimor — brings structure and resilience.

Parainema — contributes clean, bright cup.

FREQUENTLY ASKED QUESTIONS

Q: What does “medium roast” taste like here?

A: Expect cocoa sweetness, light florals, and a clean citrus pop without harsh bitterness.

Q: Should I buy whole bean or ground?

A: Whole bean stays freshest the longest; choose ground only if you don’t have a grinder or want maximum convenience.

Q: What brew method is best for this coffee?

A: It’s versatile—drip and pour-over highlight the citrus/floral notes, while espresso-style brews emphasize cocoa and body.

Q: What does “fully washed” mean?

A: The fruit is removed before drying, typically producing a cleaner, more defined flavor profile.