Herbed Wagyu Bresaola, Eye of Round Beef, Dry-Cured Charcuterie, Aromatic Herbs & Spices, Ready-to-Eat
Upgrade your charcuterie board with award-winning wagyu bresaola—silky, deeply beefy, and delicately herbed for a clean, savory finish. Crafted from wagyu eye of round and cured with rosemary, thyme, and juniper for an elegant bite. Add it to your next spread and taste the difference.
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Meet James
Founder of Foris Extraordinary Meats
Columbus, OH
Estimated arrival: Aug 25 – Aug 27
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Product description
ABOUT
Herbed Wagyu Bresaola is a dry-cured, ready-to-eat whole-muscle beef charcuterie with a refined, savory flavor and silky texture.
Delicately seasoned with aromatic herbs and spices, it’s designed for effortless antipasti, boards, and elevated snacking.
KEY BENEFITS
Award-winning flavor that instantly elevates a charcuterie board.
Wagyu eye of round delivers a tender bite with rich beef character.
Herb-forward seasoning adds complexity without overpowering.
Ready-to-eat convenience for quick entertaining and easy pairings.
Pairs beautifully with olive oil, lemon, pepper, cheese, and wine.
WHAT'S INSIDE
Beef — wagyu whole-muscle base.
Salt — traditional curing and preservation.
Celery powder — curing support and flavor.
Rosemary — piney herbal aroma.
Thyme — savory, earthy lift.
Black pepper — gentle warmth and bite.
Juniper — bright, woodsy finish.
Beef casings — traditional outer casing.
FREQUENTLY ASKED QUESTIONS
Q: How should I serve bresaola?
A: Slice very thin and serve with a drizzle of olive oil, lemon juice, and fresh cracked pepper, or add to a charcuterie board with cheese and fruit.
Q: Is this product ready to eat?
A: Yes—bresaola is cured and aged, so it’s meant to be enjoyed without cooking.
Q: What cut is it made from?
A: It’s made from wagyu beef eye of round, seasoned with herbs and spices.
Q: How long does it take to make?
A: Traditional bresaola takes months to cure, dry, and age; this is produced in limited quantities due to the long process.